Houston is home to some of the best Michelin star restaurants in the country. There are currently 8 Michelin star restaurants in Houston, and they are all extremely popular. If you’re looking for an amazingdining experience, then you need to check out one of these Michelin star restaurants in Houston.
There are plenty of star-rated restaurants in Houston, but because Michelin does not have a guide for Houston or Texas, you will not find a Michelin star here. Michelin added a Florida guide to its roster in November 2021, selecting restaurants in Miami, Orlando, and Tampa.
That isn’t easy to answer in the end.Michelin starsare not and have never been available to restaurants in Texas, despite being widely regarded as the most prestigious and prestigious culinary honor. Michelin does not include the entire state in the types of restaurants it rates in its travel guides, which are only available in a few areas.
There are nearly 200 Michelin-starred restaurants in the United States, making it one of the most well-known countries for fine dining. Michelin culinary guides are on staff in every state and specialize in New York State, Chicago, California, and Washington, D.C., among other places.
The Four Seasons Hotel George V in Paris has been awarded five stars by theMichelin Guidefor its three restaurants Le Cinq, Le George, and L’Orangerie, making it the first luxury hotel in Europe to house three Michelin-starred restaurants.
Does Houston Have Any Michelin Stars?
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Houston is a large city in the southeastern United States with a diverse food scene. The city does not have any Michelin-starred restaurants, but there are several restaurants that have received accolades from other prestigious awards bodies. Pizzeria Bianco, for example, was named one of the best pizza places in America by Bon Appetit magazine, and Oxheart was named one of thebest new restaurantsin America by Esquire magazine. Houston also has a number of James Beard Award-winning chefs, including Chris Shepherd and Justin Yu.
It was the first Michelin-starred restaurant in Houston, and it was widely acclaimed and celebrated. In Burnt, Bradley Cooper plays a chef who suffers from a fall from grace in his pursuit of athird Michelin star. Sukiyabashi Jiro, one of the world’s best sushi restaurants, serves some of the most delicious sushi in the world. Michelin has inspected over 900 restaurants in New York City. 76 percent received one, two, or three stars. The stars are given to restaurants by their chefs rather than by the restaurants themselves. A two-course meal with wine for $40 or less is one of the most common options for diners.
The first restaurant with a Michelin star was established in France in four years. Chefs and hospitality industry veterans compiled the reviews as a service to the industry. Inspectors carry out the same time-tested and rigorous procedures in restaurants all over the world. Since the last few years, Houston has had several James Beard Award winners. A restaurant must be in the city where the Michelin Guide is published in order to be awarded a star. For more than 30 years, nearly 30 Guides have focused on specific cities, countries, or regions in the world. Recommendations and must-haves from Boon executive pastry chef Graham Hornigold. Marinated in black pepper sauce, char siu sauce, and sweet and sticky venison, this dish is a sweet and sticky treat. Stir-frying Malaysian Kwetio Noodle with Prawn, Scallop, and Peanut is a dish that consists of stir-fried rice noodles, prawns, egg, and bean sprouts.
There are two Michelinstarred chefsin Dallas, but this city has never had a restaurant receive one of those awards. There are now restaurants and chefs working here, as well as restaurants here. Michelin guides are only available in certain U.S. cities, and none of them are in Texas. Michelin’s first book for the United States was released in 2005, in New York. Michelin stars have also been awarded to restaurants in New York, San Francisco, Chicago, and Washington, D.C. In 2018, the San Francisco area had the most 3-starred Michelin restaurants, followed by New York. Despite this, Texas is well-known for its rich cuisine. Food from all over the world can be found here in a variety of climates. Texas is a great place to try new things because there is no single cuisine that dominates the state. Texas should be included in the list of states that receive a Michelin guide due to this. Michelin is looking for a state with a diverse range of culinary styles, as well as a large population that can support high-quality restaurants.
New York City Tops In One-star Michelin Restaurants, Los Angeles County In Three-sta
Chicago is home to 49 restaurants with two Michelin stars, the most in the United States, while New York City is home to 29 restaurants with one star. In Los Angeles County, there are sixteen restaurants with three Michelin stars, and the Bay Area is home to eleven restaurants with four Michelin stars.
Which Us City Has Most Michelin?
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The city with the most Michelin stars is New York City, with a total of 74 stars. This is followed by Tokyo, with a total of 71 stars. Paris rounds out the top three, with a total of 70 stars.
TheMichelin star systemand guide were initially offered by the French Michelin brothers, who owned a tire business in France. Mystery diners and restaurant inspectors began using the guide in the mid-1930s to rate restaurants on a paid basis. San Francisco has the most Michelin-starred restaurants for 2018, followed by New York. All commercial and non-commercial websites that contain Statista’s Chart of the Day are permitted to use it under the Creative Commons License CC BY-ND 3.0. However, you must attribute your use to Statista. When publishing an infographic, please include a link to the relevant URL in the title.
It’s no surprise thatCalifornia restaurantshave seen a surge in popularity, as the state has seen rapid growth in recent years. As a result of an influx of young, creative chefs and a growing interest in sustainable, organic, and locally sourced foods, restaurants that have been awarded a Michelin star have increased in number. Michelin’s recognition of California cuisine’s excellent quality will undoubtedly entice even more talented chefs to relocate to the state.
Where Are Most Michelin Star Restaurants?
France has the most Michelin-starred restaurants of any country, followed by Japan and Italy. Only 4% (133) of Michelin-starred restaurants have received three-star ratings. Tokyo alone has 217 Michelin starred restaurants, and any other city has a significant number of them as well.
What City Has The Most Michelin Star Restaurants?
There is no definitive answer to this question as it is always changing, but at the moment, Tokyo holds the title for the city with the most Michelin star restaurants. This is a highly sought-after distinction and one that speaks to the city’s dedication to culinary excellence. In addition to Tokyo, other cities that have a large number of Michelin star restaurants include New York City, Paris, and London. These cities are all home to some of the world’s most talented chefs and boast a wide variety of cuisines that are sure to please any palate.
In Tokyo, the city is home to the world’s most Michelin-starred restaurants, with 212 of them. Paris has nine three-Michelin star restaurants, making it Europe’s most romantic city, just a few hundred meters away from Tokyo, with 12 three-Michelin star restaurants. Six restaurants in Kyoto have received three Michelin starred awards in 2021. The number of Michelin-starred restaurants in Osaka, Japan, is 96. New York City’s restaurants have been rated in the Michelin Guide for the upcoming year 2021 in 67 restaurants. The first restaurant by the brand is set to open in Dubai on June 14.
The Michelin Guide is a French publication that rates restaurants based on their quality. The Michelin company assigns two stars to each product, one for one star and one for two stars. According to the most recent figures, there are 2289 restaurants with one Michelin Star, 414 with two Michelin Stars, and 113 with three Michelin Stars. France had the most Michelin Star Restaurants (600), followed by Italy and the United Kingdom. New York City, Chicago, San Francisco, and Los Angeles have the most Michelin Star restaurants in the United States. Michelin Star Restaurants were the most popular in New York City, with a total of 68 establishments. In Chicago, 55 Michelin Star restaurants were rated, while San Francisco and Los Angeles had 44 each. In London, Paris, and Tokyo, fewer than oneMichelin Star restaurantexists.
The Two Cities With The Most Michelin-starred Restaurants
What are some of the most Michelin starred restaurants in the world? Tokyo has 212 restaurants. Second place is occupied by 68 restaurants in New York City. Michelin-starred restaurants in these two cities have a wide range of price points, making them stand out from the crowd. Tokyo has a plethora of Michelin-starred restaurants, ranging from inexpensive spots to some of the most expensive in the world. New York City has a diverse range of restaurants, with some of the most expensive in the world.
Michelin Star Restaurants In Texas
There are not currently any Michelin star restaurants in Texas. However, there are several restaurants that have been awarded Michelin stars in other states, including New York, California, and Illinois. These restaurants are typically known for their high-quality cuisine, exceptional service, and unique atmosphere. If you’re looking for a Michelin-starred dining experience in Texas, you’ll likely have to travel to one of these other states.
Players atDallas restaurantsare upbeat. It is unknown whether or not Texas restaurants have received Michelin stars. Michelin’s travel guides are limited in scope and do not include restaurants. The notion that the state could, or should, have a Michelin presence is currently being revived. Michelin has no official explanation as to how guides are chosen. State and city tourism boards play an important role in the promotion of tourism. There is no word on whether Dallas or Texas will be chosen for inclusion in the Michelin Guide.
Michelin has been rumored to be a possible tenant in Dallas. According to Matthew Ciccone, executive chef at The Restaurant at The Plaza in San Francisco, it makes no sense that Tampa Bay and Texas lack guides. We are very excited to have the opportunity to earn a Michelin star, according to executive chef Junior Borges. ” We must always push as if we’re in New York City, Los Angeles, or Chicago,” says the author. Michelin-starred restaurants are a major draw for chefs and other professionals, according to Borges. He believes that the state will gain national and international attention in the future.
Mexico City has an outstanding dining scene, with many one- and two-star establishments dedicated to local cuisine. To produce food for now and for the future, the city honors its past while incorporating flavor. Michelin also added 27 new one-star restaurants and seven new two-star restaurants to California’s current total of 90 starred establishments.
How Many Michelin Star Restaurants In The World
There are currently around 3,000 Michelin starred restaurants in the world. This number has been steadily increasing over the years as the Michelin guide expands to new countries and regions. The vast majority of these restaurants are located in Europe, with France having the most at around 550. Asia has the second most Michelin starred restaurants with around 500, while the Americas have around 250.
Everygourmet restaurantaspires to be included in Michelin’s influential Guide one day. Regardless of the location or price, we compiled a list of our top picks for high-end cuisine. Furthermore, we have included the best value Michelin restaurants as well as the best budget options in order to provide you with an appealing selection that both you and your wallet can enjoy. Belgium is well known for its craft beers, sweet waffles, and double-stuffed fries. What is the definition of fine dining? The restaurant Bon-Bon in Belgium is one of the country’s best-known restaurants, with a Michelin star. They debuted in 2001 with two Michelin stars as the result of the efforts of ownerChristophe Hardiquest and his wife Stéphanie.
You can get a 17-course tasting menu for just $130 per head. It is one of only a few restaurants in the United States that have received three Michelin stars, and the only one run by a woman. The restaurant at Mirazur is set in Menton on the French Riviera, offering stunning views of the Mediterranean and gourmet cuisine. Le Bernardin is an excellent choice for a fine seafood meal in Manhattan. This level of recognition is only available to a small number of restaurants in the United Kingdom. The city has 217 Michelin-starred restaurants, more than any other city in the world. Despite the refined but repetitive Japanese stereotypes, Zaiyu Hasegawa’s dishes are inventive and original.
Noma, a Michelin-starred restaurant in Copenhagen, is one of the best in the world. Reine Redzepi, the head chef, revolutionized Nordic cuisine by foraging through the land’s unique flavors and using unknown ingredients. Attica is a stunning outback restaurant in Melbourne that will make diners sit up and take notice. Paul Pairet’s Ultraviolet restaurant in Shanghai is the most expensive Michelin star restaurant in the world. It has a capacity of only ten guests and is set in a drab bunker. They don’t have to serve that many more if they have a 22-course menu for just $900 per head. It was the first restaurant to earn a Michelin star in 1926, and it is theoldest restaurant rankingin the world.
The key to the success of all of these restaurants is their ability to combine great flavors and set a high standard for others. The first Michelin Star was awarded to a French restaurant in the late nineteenth century. Inspectors strive to remain anonymous and do not reveal the criteria that they use. In fact, they indicate the manner in which they award stars. A restaurant will be given a star if it is rated ‘a verygood restaurantin its category,’ two if it is rated ‘good cooking, worth a detour,’ and three if it serves excellent cuisine. Michelin-starred restaurants are one of the most prestigious types of restaurants in the world. More than 2,800 Michelin-starred restaurants in over 30 countries have been certified as safe by the French restaurant group. France is ranked first with the highest number of Michelin stars, followed by Italy and Japan. The number of restaurants with Michelin stars in Tokyo is higher than in any other city.
Over the last few years, the number of three-star restaurants in the United States has risen, with 14 establishments expected to be three-star establishments in 2020. In 2018, nine restaurants in the United States earned three stars, a significant increase from the previous year. There are several reasons for the expansion of three-star restaurants in the United States. Because of the United States’ larger population than any other country, there are more people able to afford to dine at three-star restaurants. Another reason for this is that the United States has a large number of Michelin-starred restaurants, which means there is a high level of competition. As a result of this competition, chefs have improved their skills and have opened more three-star restaurants. Furthermore, the United States is becoming increasingly popular as a tourist destination, which means that more people are visiting three-star restaurants.
FAQs
Does Houston have a Michelin star restaurant? ›
Hell, Houston even just got its own season of "Top Chef." But there is one thing you won't find in Houston: a single Michelin star. The reason for this is simple, but maddening.
How many Michelin star restaurants are there in LA? ›LA : 1-20 of 198 restaurants.
Does Texas have any Michelin star restaurant? ›The answer to that isn't so straightforward. Michelin stars — widely revered as the preeminent culinary honor — are not and never have been available to Texas restaurants. Michelin only rates restaurants in the limited areas the organization publishes travel guides on, which do not include any part of Texas.
What is the highest star Michelin restaurant? ›Being awarded three Michelin stars is the highest accolade a restaurant can receive. The Michelin Guide is famously secretive about how it decides which restaurants deserve stars and how many.
Where has the most 3 Michelin star restaurants? ›Tokyo has the Most Michelin Starred Restaurants in the World
11 Restaurants with three stars. 47 Restaurants with two stars.
Some US cities that have Michelin Star Restaurants include New York City, Chicago, San Francisco, and Los Angeles. New York has the most Michelin Star Restaurants with a total of 73. Globally, Tokyo is the city with the most Michelin Star restaurants.
Who lost Michelin stars California? ›In the Bay Area, 10 restaurants that held the Michelin honor last year had their stars revoked, including San Francisco's SPQR, Wako, Mourad, Campton Place and Jū-Ni. Beyond San Francisco, restaurants La Toque in Napa and Madera in Menlo Park likewise were dropped from the list.
Can you get 8 Michelin stars? ›Martin Berasategui, 8 Michelin Stars
Martin has won 8 Michelin stars so far that makes him the world's best Spanish chef. Of his ten restaurants, two are triple Michelin starred hotels. One such is the popular Martin Berasategui Restaurant.
California hosts the biggest number of Michelin-star restaurants among all US states, thanks to culinary destinations Los Angeles and the San Francisco Bay Area.
What are 3 Michelin star restaurants? ›Three Stars: The restaurant has exceptional cuisine and thus “worth a special journey” just to visit. Rather than being a stop on the way to a destination, this restaurant is the destination. This restaurant serves distinct dishes that are executed to perfection.
Is Gordon Ramsay a Michelin star? ›
Now internationally renowned and holding 7 Michelin stars, Ramsay has opened a string of successful restaurants across the globe, from Singapore to the United States.
What does Michelin star mean? ›One MICHELIN Star is awarded to restaurants using top quality ingredients, where dishes with distinct flavours are prepared to a consistently high standard. Two MICHELIN Stars are awarded when the personality and talent of the chef are evident in their expertly crafted dishes; their food is refined and inspired.
Who is the #1 chef in the world? ›Gordon Ramsay – 7 Michelin stars
Known for his volatile kitchen demeanour and exceptional British cuisine, Gordon Ramsay is arguably the most famous chef in the world. Although he's been awarded 16 Michelin stars throughout his career, he currently holds seven.
The organization behind the guide blamed its departure on the financial crisis, but it was hard for L.A.'s gastronomes to avoid taking it personally: in the wake of the cancellation, Michelin's director at the time, Jean-Luc Naret, declared that “the people in Los Angeles are not real foodies.
What's higher than a Michelin star? ›Michelin quantifies one star as being “high-quality cooking, worth a stop”; two stars is for “excellent cooking, worth a detour”; and finally, the prestigious three stars represent “exceptional cuisine, worth a special journey.”
What is the highest rated restaurant in the world? ›| Year | 1st | 2nd |
|---|---|---|
| 2017 | Eleven Madison Park | Osteria Francescana |
| 2018 | Osteria Francescana | El Celler de Can Roca |
| 2019 | Mirazur | Noma |
| 2021 | Noma | Geranium |
Michelin Guide Star Rating Descriptions
One star: A very good restaurant in its category. Two stars: Excellent cooking, worth a detour. Three stars: Exceptional cuisine, worth a special journey.
Luxembourg on the other hand — with nine stars awarded across just eight restaurants — comes in first place for per capita Michelin stars, with a whopping 11.74 stars.
Does Bobby Flay have a Michelin star? ›American chef Bobby Flay does not currently hold any Michelin stars. His second restaurant, Mesa Grill, in Las Vegas, was the only one to receive the award in 2008, just to have it taken back one year later with no option of re-earning it.
How many Michelin stars are in California? ›In 2021, Michelin recognized 85 California restaurants with Michelin stars, considered one of the highest honors in the fine dining world.
What is the US equivalent to a Michelin star? ›
| Name | Working area | Type of rating |
|---|---|---|
| Michelin Guide | New York, Chicago, D.C., and San Francisco | 1 to 3 stars |
| Gayot Guide/Gault Millau | United States | 1 to 20 points |
| American Automobile Association | United States | 1 to 5 diamonds |
| Forbes Travel Guide | United States & Canada | 1 to 5 stars |
Sébastien Bras made big news in 2017 when he requested that Le Suquet be removed from the guide, citing the pressure that came with the stars: "We want to proceed with a free spirit and without stress, to offer a cuisine and service that represents that spirit and our land" (via Eater).
What Michelin star chef was accused? ›Michelin star chef Tom Kitchin accused of abuse and humiliation by staff. Michelin-starred chef Tom Kitchin has launched an investigation into himself after employees accused him of abuse and taking thousands of pounds from staff tips.
Do chefs keep Michelin stars? ›If a chef leaves a restaurant they are also not entitled to take any allocated stars with them. Rather the stars are considered the result of a collective team effort and remain attached to the restaurant where they were obtained.
Does a Michelin star expire? ›Yes, a restaurant can lose its Michelin Star(s).
The Stars are awarded every year based on certain criteria. If the criteria are not met, the restaurant can lose the Star or the Stars they have been awarded previously.
All about Michelin Star Chefs? First, there are about 2500 restaurants awarded of 1 Michelin Star in the world, 500 restaurants with 2 Michelin Stars and around 150 awarded 3 Michelin Stars. Secondly, this evolves every year based on the release of the guide in every part of the world.
Has anyone lost a Michelin star? ›French chef Guy Savoy's Paris restaurant maintained its three-star Michelin status for two decades. Guy Savoy, who has been praised as the world's best chef, has lost one of his Michelin stars.
How many 3 Michelin star restaurants are in the US? ›As of the 2022 Michelin Guide, there are 14 restaurants in the US with a rating of 3 Michelin stars.
How many Michelin 3 star restaurants are in California? ›California has an incredible seven three-star Michelin Restaurants within its borders, making it one of the world's food capitals. Wealthy patrons from around the globe fly to the state every year to sample local chefs' latest creations.
Which nationality has the most Michelin stars? ›As the Michelin Guide is a French institution, and French cuisine is the foundational fine-dining tradition that has informed and inspired modern haute cuisine around the world, it is no surprise that France is also the country with the most Michelin stars in the world.
Can you get 5 Michelin stars? ›
Perhaps disappointingly, the answer is no - three is still the maximum number of Michelin stars that can be awarded to any one restaurant.
Why do Michelin stars exist? ›It was intended to evoke the way Michelin tyres would 'drink up' any obstacle in their way. Through modern eyes, it seems rather like a premonition of Michelin's journey into the world of fine dining.
What makes a restaurant a Michelin star? ›Michelin remains secretive about the criteria and evaluation process used to award stars, but certain factors are known to be key, including: the quality of the products; a chef's mastery of flavour and cooking techniques; the chef's ability to imbue the cuisine with his or her culinary “personality;” and consistency ...
What is a 5 star Michelin chef? ›It implies that both the chef and the restaurant have been evaluated and deemed the best of the best. Michelin Stars set the standard for ranking the finest in the restaurant industry and the culinary world, so being a Michelin Starred Chef is of the highest honor.
Who is the youngest chef to win 3 Michelin stars? ›In 1994, a 32-year-old Marco Pierre White became the youngest chef to achieve three stars at his eponymous restaurant. By 1999, he'd renounced the stars, quitting the restaurant that had made him a culinary star.
Why did Gordon lost Michelin stars? ›The Real Reason Behind His Lost Michelin Stars
According to Michael Ellis, the director of Michelin's Guide, the reason behind Chef Ramsay's loss of his Michelin Stars is inconsistency. What is this? “The inspectors were disappointed with the consistency of the food,” he said.
The Michelin Guides (French: Guide Michelin [ɡid miʃlɛ̃]) are a series of guide books that have been published by the French tire company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments.
What states have Michelin star restaurants? ›California Michelin Star Restaurants. Unlike New York and Illinois, in California, the hottest restaurants aren't limited to one geographic area. Instead, they can largely be found in San Francisco, Los Angeles, and San Diego – with a few award-winning restaurants in more rural areas, such as the Napa Valley.
How hard is it to win a Michelin star? ›To earn one Michelin star, a restaurant needs to be “a very good restaurant in this category”. For two stars, it needs to be “excellent cooking, worth a detour”. For three stars, a restaurant must serve “exceptional cuisine, worth a special journey.”
Are there any female Michelin star chefs? ›Dominique Crenn, Emma Bengtsson, and Nancy Silverton prove how being a trailblazer leads to happiness and they share insights for the next gen.
Who trained Gordon Ramsay? ›
After earning a vocational diploma in hotel management from North Oxon Technical College in 1987, he moved to London and began honing his culinary skills under chef Marco Pierre White at the restaurant Harvey's and under chef Albert Roux at La Gavroche.
What is Gordon Ramsay's net worth? ›Ramsay, whose personal net income was estimated to be US$63 million in 2019 by Forbes, was criticised for the lay-offs.
How much do Michelin star chefs get paid in Los Angeles? ›The average michelin star salary in California is $135,000 per year or $64.90 per hour. Entry level positions start at $100,000 per year while most experienced workers make up to $137,000 per year.
Why is it so hard to get a Michelin star? ›To earn one star, a restaurant must be considered "a very good restaurant in its category." For two stars, the criteria is "excellent cooking, worth a detour." To qualify for the elusive three stars, a restaurant must serve up "exceptional cuisine, worth a special journey."
Why did Michelin stop Vegas? ›Unfortunately, Michelin only rated Las Vegas restaurants in 2008 and 2009 before dropping the city. At the time, poor sales in the wake of a bad economy were blamed. However, nine restaurants recognized by Michelin during that time are still open.
Does Michelin star mean fancy? ›A Michelin star is the ultimate hallmark of culinary excellence. Michelin stars are awarded to restaurants judged to be of a particularly high standard. Eateries that make the grade can be awarded one, two, or three stars, and the accolade is much-coveted by chefs around the world.
What is the highest honor for a chef? ›The James Beard Awards are widely viewed as one of the highest honors for the hospitality industry in the U.S., often called “Oscars of the food world.”
Do Michelin inspectors dine alone? ›Do Michelin inspectors always dine alone? Short answer: no. Anthony says that while they do often dine out alone, inspectors will also take into account the usual clientele of the restaurant and mimic it if possible.
What US states have Michelin star restaurants? ›Michelin currently reviews four regions in the United States: New York, Illinois, Washington, D.C., and California. However, a vast majority of included restaurants are in New York City, Chicago, Los Angeles County, and the Bay Area.
What states are Michelin star restaurants? ›California Michelin Star Restaurants. Unlike New York and Illinois, in California, the hottest restaurants aren't limited to one geographic area. Instead, they can largely be found in San Francisco, Los Angeles, and San Diego – with a few award-winning restaurants in more rural areas, such as the Napa Valley.
How many states in the US have Michelin star restaurants? ›
Michelin currently only rates restaurants in the states of New York, Illinois and California as well as the recent addition of Washington, D.C. So, while you may offer the finest of dining in Miami or Boston, you can't yet get the stars to prove it.
How many 1 star Michelin restaurants are there in the US? ›1 Star MICHELIN : 1-20 of 178 restaurants.
Which city has most Michelin stars? ›Cities with the most Michelin-starred restaurants worldwide 2022. Tokyo was the city with the most Michelin-starred restaurants in the world as of January 2022, with 203 of the Japanese capital's eateries boasting at least one of the tyre giant's coveted stars.
How many 3 Michelin restaurants are there in the US? ›As of the 2022 Michelin Guide, there are 14 restaurants in the US with a rating of 3 Michelin stars.
Which country has most Michelin stars? ›The country that has the most restaurants that have earned a Michelin star is France. France has a total of 632 restaurants that have Michelin stars.
What makes a restaurant Michelin star? ›To earn one Michelin star, a restaurant needs to be “a very good restaurant in this category”. For two stars, it needs to be “excellent cooking, worth a detour”. For three stars, a restaurant must serve “exceptional cuisine, worth a special journey.”
What is the longest running 3 Michelin star restaurant? ›The oldest 3 Michelin stars
Kicking off the list is the stalwart of nouvelle cuisine, the legendary L'Auberge du Pont de Collonges, or, Paul Bocuse Restaurant. This Lyonnaise institution has retained its 3 Michelin Star rating since 1965, an honor few chefs could ever even dream of achieving.
The Las Vegas Mesa Grill earned Flay his only Michelin Star in 2008, which was taken away in the 2009 edition. Michelin did not publish a 2010 or 2011 Las Vegas edition, so the star could not be re-earned.